Marina Village · East Cape · Baja California Sur

Mozza
Baja

Nancy Silverton's singular vision — focused, unfussy, and always uncompromising — meets the spirit of Baja.

Reserve a Table View the Menu
Scroll
Mozza Baja dining room
La Cucina Italiana
con Espíritu Baja
Welcome

Italian soul,
Baja heart

Mozza brings the relaxed vibe of Los Angeles and a distinct Baja spirit to the East Cape. The multi-dimensional eatery is the perfect blend of Osteria Mozza, Pizzeria Mozza, and chi SPACCA — with an inimitable East Cape flare that focuses on tantalizing seafood, fresh produce, and outstanding provisions of the area.

"Focused but not fussy, straightforward and always uncompromising."

Situated along the courtyard of the Costa Palmas Marina Village, Mozza Baja offers stunning views of the marina and an atmosphere that is at once convivial and refined.

Signature Dishes

From the
kitchen

Local farmers. East Cape fishermen. Artisanal producers. Every plate tells a story.

Signature dish
Signature dish
Signature dish
Signature dish
Signature dish
Grilled steak with arugula and shaved parmesan
Pan-seared salmon with peas, served with white wine
The Restaurant

World-class dining,
Baja spirit

The Main Terrace
01
The Main Terrace

Open-air dining along the Marina Village courtyard with sweeping views of the marina and the Sea of Cortez. Bathed in the warm light of Baja evenings.

Wood-fired pizza oven
02
The Pizza Bar

Gather around the heart of the kitchen — our wood-fired pizza oven. Take a front-row seat at the bar counter and watch the craft unfold.

Private Dining
03
Private Dining

An intimate room for special occasions and bespoke events. Experience Nancy's signature creations in an exclusive setting with personalized service.

The Chef

Nancy
Silverton

Co-owner of Pizzeria Mozza, the Michelin-starred Osteria Mozza, and chi SPACCA in Los Angeles — as well as founder of La Brea Bakery, the birthplace of the artisan bread movement in the United States.

✦
James Beard Foundation · 2026
Lifetime Achievement Award — the Foundation's highest honor

Recipient of the 2026 James Beard Foundation Lifetime Achievement Award. Named one of the 'Most Innovative Women in Food and Drink' by both Fortune and Food & Wine. Author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery.

9
Cookbooks
Michelin ★
Osteria Mozza
2026
James Beard Lifetime Achievement
Follow @nancysilverton Follow @mozzabaja
Nancy Silverton
Costa Palmas
Visit Us

Come
dine with us

Located in the Marina Village at Costa Palmas, accessible by water taxi from the Four Seasons Resort & Residences Los Cabos. Reservations are required.

Daily
Open
Dinner
Dinner Service
Marina Village
Location
Required
Reservations

For private events or buyouts, contact us at mozza.rsvp@costapalmas.com

Follow along @mozzabaja

Reserve on OpenTable Email Us
Visit Costa Palmas