Nancy Silverton's Italian cooking, wood-fired pizzas and cocktails on the marina.
Mozza brings the relaxed spirit of Los Angeles to the East Cape, blending Osteria Mozza, Pizzeria Mozza and chi SPACCA with the best of the region's seafood and produce.
“Focused but not fussy, straightforward and always uncompromising.”
Set on the Marina Village courtyard at Costa Palmas, with marina views and an atmosphere both convivial and refined.
Local farmers, East Cape fishermen and artisan producers.
Open-air dining on the Marina Village courtyard, overlooking the marina and the Sea of Cortez.
Pull up a seat at the counter and watch pizzas come out of the wood-fired oven.
An intimate room for celebrations and private events, with Nancy's signature dishes and personal service.
Nancy co-owns Pizzeria Mozza, the Michelin-starred Osteria Mozza and chi SPACCA in Los Angeles, and founded La Brea Bakery, the birthplace of America's artisan bread movement.
In 2026 the James Beard Foundation gave her its highest honor, the Lifetime Achievement Award. She is the author of nine cookbooks, including The Mozza Cookbook, and has been named one of the Most Innovative Women in Food and Drink by Fortune and Food & Wine.
Follow Nancy on Instagram
Set in the Marina Village at Costa Palmas: a short water-taxi ride from Four Seasons, and a quick golf-cart ride from Amanvari. Reservations required.
Private events and buyouts: mozza.rsvp@costapalmas.com
Follow along @mozzabaja